The Book On Pie by Erin Jeanne McDowell
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies!
Hardcover: 8.25" W x 10.25" H, 351 Pages
Click here if you're looking for The Kitchen Store Cookbook Club featuring The Book on Pie?
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The Book On Pie by Erin Jeanne McDowell
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies!
Hardcover: 8.25" W x 10.25" H, 351 Pages
Click here if you're looking for The Kitchen Store Cookbook Club featuring The Book on Pie?
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Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies!
Hardcover: 8.25" W x 10.25" H, 351 Pages
Click here if you're looking for The Kitchen Store Cookbook Club featuring The Book on Pie?
