Mrs. Anderson's - Unbleached Cheesecloth
Mrs. Anderson's extra-fine, unbleached cotton Cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining, and sieving. Filter out seeds, skins, fibrous bulk, and lumps for silky-smooth syrups and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock.Â
An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages.Â
 Wrap cheesecloth around herbs and spices as a sachet or bouquet garni that's easily lifted from soups, stews, and stocks, steep loose tea leaves, catch seeds and pulp when juicing lemons, or strain bits from homemade almond milk. The versatility is endless!
- 3 Square Yards - 36" x 108"
- Made of 40s weight lint-free unbleached cotton, 20 x 10 threads per inch
- Washable and reusable
Original: $4.99
-65%$4.99
$1.75More Images
Mrs. Anderson's - Unbleached Cheesecloth
Mrs. Anderson's extra-fine, unbleached cotton Cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining, and sieving. Filter out seeds, skins, fibrous bulk, and lumps for silky-smooth syrups and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock.Â
An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages.Â
 Wrap cheesecloth around herbs and spices as a sachet or bouquet garni that's easily lifted from soups, stews, and stocks, steep loose tea leaves, catch seeds and pulp when juicing lemons, or strain bits from homemade almond milk. The versatility is endless!
- 3 Square Yards - 36" x 108"
- Made of 40s weight lint-free unbleached cotton, 20 x 10 threads per inch
- Washable and reusable
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Description
Mrs. Anderson's extra-fine, unbleached cotton Cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining, and sieving. Filter out seeds, skins, fibrous bulk, and lumps for silky-smooth syrups and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock.Â
An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages.Â
 Wrap cheesecloth around herbs and spices as a sachet or bouquet garni that's easily lifted from soups, stews, and stocks, steep loose tea leaves, catch seeds and pulp when juicing lemons, or strain bits from homemade almond milk. The versatility is endless!
- 3 Square Yards - 36" x 108"
- Made of 40s weight lint-free unbleached cotton, 20 x 10 threads per inch
- Washable and reusable
