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Beyond Gourmet - Unbleached Cheese Cloth
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Beyond Gourmet - Unbleached Cheese Cloth

Beyond Gourmet - Unbleached Cheese Cloth

Cheesecloth is great for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, steeping tea, and more. Made from 100-percent unbleached cotton this cheesecloth is chlorine free, lint free, washable. and reusable. 

  • 2 Square Yards per package
  • Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt.
  • Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer.
  • Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation.
$1.75

Original: $4.99

-65%
Beyond Gourmet - Unbleached Cheese Cloth

$4.99

$1.75

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Beyond Gourmet - Unbleached Cheese Cloth

Cheesecloth is great for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, steeping tea, and more. Made from 100-percent unbleached cotton this cheesecloth is chlorine free, lint free, washable. and reusable. 

  • 2 Square Yards per package
  • Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt.
  • Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer.
  • Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation.

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Description

Cheesecloth is great for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, steeping tea, and more. Made from 100-percent unbleached cotton this cheesecloth is chlorine free, lint free, washable. and reusable. 

  • 2 Square Yards per package
  • Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt.
  • Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer.
  • Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation.